Glassheart Studio

A keto-friendly salad that is both refreshing and filling. It has the creamy richness of avocados, the burst of flavor from cherry tomatoes, the creaminess of fresh mozzarella, and the aromatic touch of basil leaves. The dressing is just olive oil and balsamic vinegar. Ingredients: 2 ripe avocados, diced 2 cups cherry tomatoes, halved 8 oz fresh mozzarella, diced 1/4 cup fresh basil leaves, chopped 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Salt and pepper to taste Instructions: Dice the avocados, cherry tomatoes, mozzarella, and basil leaves, and then gently mix them all together in a large bowl Add extra virgin olive oil and balsamic vinegar to the salad and mix them together To taste, add salt and pepper to the food Gentle toss to cover all the ingredients evenly Serve right away and enjoy!

These Lemon Elderflower Cupcakes are a perfect combination of zesty lemon and delicate elderflower flavors. They make for a delightful treat that's both refreshing and sweet. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/2 cup milk 2 tbsp fresh lemon juice 2 tbsp elderflower cordial 1 tbsp lemon zest 1/2 tsp vanilla extract For the frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 2 tbsp elderflower cordial 1 tbsp fresh lemon juice 1 tsp lemon zest Yellow food coloring optional Lemon slices and edible flowers for decoration optional Instructions: Preheat your oven to 350F 175C Line a muffin tin with cupcake liners In a medium bowl, whisk together the flour, baking powder, and salt Set aside In a separate ...

These Steakhouse Style Baked Potatoes are crispy on the outside, fluffy on the inside, and loaded with creamy sour cream, melted cheddar cheese, and fresh chives. They make a perfect side dish for any meal! Ingredients: 4 large russet potatoes 4 tablespoons olive oil 4 teaspoons kosher salt 4 teaspoons freshly ground black pepper 1 cup sour cream 1 cup shredded cheddar cheese 1/2 cup chopped chives Instructions: Preheat oven to 400F 200C Wash and scrub the potatoes thoroughly, then dry them with paper towels Pierce each potato several times with a fork Rub each potato with olive oil and sprinkle with kosher salt and black pepper Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until they are tender and the skins are crisp Remove the potatoes from the oven and let them cool slightly Slice each potato lengthwise and fluff the insides with a f...

With these simple cookies, you can enjoy the rich flavor of red velvet. With just four simple ingredients, you can whip up a batch of delectable cookies fit for any occasion. Ingredients: 1 box red velvet cake mix 2 large eggs 1/2 cup 1 stick unsalted butter, melted 1 cup white chocolate chips Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the red velvet cake mix, eggs, and melted butter Stir until well combined Fold in the white chocolate chips until evenly distributed in the cookie dough Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but slightly soft in the centers Remove from the oven and let the cookies cool on the baking sheet for a ...

Indulge in a spicy and creamy delight with this flavorful chipotle pasta. The smoky heat of chipotle peppers blends perfectly with the richness of Parmesan cream sauce, creating a dish that's both comforting and exciting. Ingredients: 8 oz pasta 2 chipotle peppers in adobo sauce, minced 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh cilantro leaves for garnish Instructions: Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Cut up chipotle peppers and garlic and cook them in a large skillet over medium-low heat for one to two minutes Add the heavy cream and keep stirring until everything is hot Mix in the grated Parmesan cheese and keep stirring until it melts and is smooth Add pepper and salt to taste Toss the cooked pasta in the skillet with the cre...

Enjoy the rich and gooey surprise of chocolate cupcakes with caramel inside and a chocolate shell and frosting on top. You can enjoy these rich treats on special occasions or whenever you want something sweet. Ingredients: 1 box of chocolate cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 24 caramel candies 1 cup unsalted butter 4 cups powdered sugar 1/4 cup whole milk 1 teaspoon vanilla extract 2 cups semi-sweet chocolate chips Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners Prepare the chocolate cake mix according to the package instructions, using the eggs, vegetable oil, and water Fill each cupcake liner about two-thirds full with the cake batter Place a caramel candy in the center of each cupcake, gently pressing it down into the batter Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpic...

Buffalo wing sauce gives this chili a kick, and the soft chicken, beans, corn, and spices make it feel good. Great for a cozy dinner during the week or a get-together on game day! Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 onion, chopped 2 cloves garlic, minced 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz corn, drained 1 can 14 5 oz diced tomatoes 1 cup chicken broth 1/2 cup buffalo wing sauce 1 tsp cumin 1 tsp chili powder 1/2 tsp dried oregano Salt and pepper to taste Optional toppings: shredded cheese, sour cream, diced avocado, chopped green onions Instructions: Place diced chicken, chopped onion, minced garlic, black beans, kidney beans, corn, diced tomatoes, chicken broth, buffalo wing sauce, cumin, chili powder, and dried oregano into the slow cooker Season with salt and pep...

These vegan Orange Hazelnut Biscotti are tasty, crunchy, and great for dipping in your favorite hot drink. Orange and hazelnut together make a delicious treat that's great any time of the day. Ingredients: 1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup chopped hazelnuts 1/4 cup orange juice 2 tablespoons orange zest 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup vegan butter, melted 1 teaspoon vanilla extract Instructions: Start by heating the oven to 350F 175C Mix the sugar, hazelnuts, orange zest, baking powder, and salt together in a large bowl Melt the vegan butter and mix it with the orange juice and vanilla extract Mix until you get a dough Split the dough in half Make a log out of each half that is 12 inches long and 2 inches wide Do not crowd the logs on a baking sheet that has been lined with parchment paper Use space betwe...

Delicious oven-baked crab legs infused with garlic butter flavor, perfect for an easy and elegant seafood dinner. Ingredients: 1 lb crab legs 2 tbsp melted butter 1 clove minced garlic 1/2 tsp salt 1/4 tsp black pepper 1 tbsp chopped parsley 1 lemon, sliced Instructions: Warm the oven up to 190C 375F Put the crab legs on a foil-covered baking sheet Melt the butter and add the garlic, salt, and black pepper to a small bowl Spread the herb-seasoned butter on the crab legs Put lemon slices around the crab legs on the baking sheet Bake in an oven that has already been heated for 15 to 20 minutes, or until everything is hot Add chopped parsley as a garnish before serving

A tasty change to the original brownie recipe is these Homemade Soft Golden Oreos Brownies. Crushed Golden Oreos give them a great crunch and a hint of vanilla flavor, making them a great treat for any event. Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1/2 cup packed light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1/2 cup unsalted butter, melted 2 teaspoons vanilla extract 1/2 cup white chocolate chips 20 Golden Oreo cookies, crushed Instructions: Start by heating the oven to 350F 175C Prepare a 9x9-inch baking pan by greasing it and lining it with parchment paper Mix the flour, cocoa powder, brown sugar, baking powder, and salt together in a large bowl using a whisk In a separate bowl, mix the eggs, melted butter, and vanilla extract Mix everything together well The white chocol...

This vegan persimmon smoothie is a delightful and healthy way to enjoy the unique flavor of ripe persimmons. It's creamy, sweet, and spiced with a hint of cinnamon. Perfect for a quick breakfast or a refreshing snack. Ingredients: 2 ripe persimmons, peeled and chopped 1 banana 1 cup almond milk 1 tablespoon maple syrup optional 1/2 teaspoon ground cinnamon 1/4 teaspoon vanilla extract Ice cubes optional Instructions: In a blender, mix the chopped persimmons, banana, almond milk, ground cinnamon, maple syrup if using, and vanilla extract You can also add ice cubes to the blender if you want a colder smoothie Blend for about two to three minutes, or until the mixture is smooth and creamy If you think the smoothie needs more sweetness or cinnamon, you can add more maple syrup or cinnamon Place the persimmon smoothie in glasses and serve right away If you want, you can a...

The chickpea burgers with tahini sauce that Colleen makes are a tasty and filling vegetarian option. Spices and herbs that smell good are used to season the chickpea patties, which are then pan-fried until they are perfectly crispy. For a tasty sandwich, put them on toasted buns and top with crisp lettuce, juicy tomato slices, and creamy tahini sauce. Ingredients: 2 cans chickpeas, drained and rinsed 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup breadcrumbs 1/4 cup chopped fresh parsley 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil 4 burger buns Lettuce leaves, for serving Tomato slices, for serving Tahini sauce, for serving Instructions: In a food processor, pulse the chickpeas until finely chopped Transfer the chopped chickpeas to a large mixing bowl Add onion, garlic, breadcrumbs, parsley, cumin, pap...