Orange Hazelnut Biscotti



These vegan Orange Hazelnut Biscotti are tasty, crunchy, and great for dipping in your favorite hot drink. Orange and hazelnut together make a delicious treat that's great any time of the day.

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup chopped hazelnuts
  • 1/4 cup orange juice
  • 2 tablespoons orange zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegan butter, melted
  • 1 teaspoon vanilla extract

Instructions:

Start by heating the oven to 350F 175C

Mix the sugar, hazelnuts, orange zest, baking powder, and salt together in a large bowl

Melt the vegan butter and mix it with the orange juice and vanilla extract

Mix until you get a dough

Split the dough in half

Make a log out of each half that is 12 inches long and 2 inches wide

Do not crowd the logs on a baking sheet that has been lined with parchment paper

Use space between them

Bake the logs for 25 to 30 minutes, or until they feel firm and are just beginning to turn golden

Do not put the logs back in the oven until they are cool

Bring the oven's temperature down to 325F 160C

Cut the logs into 1/2-inch-thick slices across the diagonal with a sharp knife

Place the slices on the baking sheet with the cut side down

Bake for another 10 to 12 minutes, flipping them over halfway through, until they are golden and crisp

Let the biscotti cool all the way down before you serve it or put it away in a container that won't let air in


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