Colleen's Chickpea Burgers with Tahini Sauce



The chickpea burgers with tahini sauce that Colleen makes are a tasty and filling vegetarian option. Spices and herbs that smell good are used to season the chickpea patties, which are then pan-fried until they are perfectly crispy. For a tasty sandwich, put them on toasted buns and top with crisp lettuce, juicy tomato slices, and creamy tahini sauce.

Ingredients:
  • 2 cans chickpeas, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 burger buns
  • Lettuce leaves, for serving
  • Tomato slices, for serving
  • Tahini sauce, for serving

Instructions:

In a food processor, pulse the chickpeas until finely chopped

Transfer the chopped chickpeas to a large mixing bowl

Add onion, garlic, breadcrumbs, parsley, cumin, paprika, salt, and pepper to the bowl

Mix well to combine

Form the mixture into 4 patties

Heat olive oil in a skillet over medium heat

Cook the patties for 4-5 minutes on each side, until golden brown and crispy

Toast the burger buns lightly

To assemble the burgers, place lettuce leaves on the bottom half of each bun, followed by a chickpea patty, tomato slices, and a generous drizzle of tahini sauce

Cover with the top half of the bun and serve immediately


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