Honey Cinnamon Ice Cream



Enjoy the smooth and rich taste of homemade ice cream that has been flavored with spiced honey and cinnamon. This tasty treat is great for any time of year, from a hot summer day to a cozy winter night by the fire.

Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup honey
  • 1 cinnamon stick
  • 4 egg yolks

Instructions:

In a saucepan, combine heavy cream, whole milk, honey, and cinnamon stick

Heat over medium-low heat until it begins to steam, stirring occasionally

In a separate bowl, whisk the egg yolks until smooth

Once the cream mixture is steaming, gradually pour about 1/2 cup of it into the egg yolks while whisking constantly to temper the eggs

Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring continuously

Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes

Do not let it boil

Remove the cinnamon stick and strain the mixture through a fine mesh sieve into a clean bowl

Cover and chill the mixture in the refrigerator for at least 4 hours or overnight

Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions

Transfer the churned ice cream into a freezer-safe container, cover, and freeze until firm, about 4 hours or overnight

Serve scoops of honey cinnamon ice cream and enjoy!


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