Gluten-Free Tuna Cakes



These gluten-free tuna cakes taste great, are simple to make, and are good for kids. They're tasty and low in calories, so they're great as a snack or light meal.

Ingredients:
  • 2 cans 5 oz each tuna, drained
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 egg, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying

Instructions:

In a large bowl, combine drained tuna, gluten-free breadcrumbs, chopped onion, parsley, mayonnaise, Dijon mustard, beaten egg, salt, and pepper

Mix well until all ingredients are thoroughly combined

Divide the mixture into 8 equal portions and shape each portion into a patty

Heat olive oil in a skillet over medium heat

Add the tuna cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through

Serve hot with your favorite dipping sauce or enjoy as is


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