Cherry Smoked Salmon With Brussel Sprouts



Elevate your dining experience with this succulent Cherry Smoked Salmon paired with smoky brussel sprouts. The infusion of cherry wood adds a delightful depth of flavor to this dish.

Ingredients:
  • 1 lb salmon fillet
  • 1 lb brussel sprouts, trimmed and halved
  • 1 cup fresh cherries, pitted and halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

Preheat the smoker to 225F 107C

In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade

Rub the salmon fillet with the marinade, ensuring it is evenly coated

Allow it to marinate for 30 minutes

Place the marinated salmon fillet, brussel sprouts, and cherries on the smoker racks

Smoke for approximately 1 hour or until the salmon reaches an internal temperature of 145F 63C

During the last 15 minutes of smoking, baste the salmon with any remaining marinade for added flavor

Remove from the smoker and let it rest for 5 minutes before serving

Serve the cherry smoked salmon over a bed of smoked brussel sprouts and garnish with fresh cherries

Enjoy your delicious Cherry Smoked Salmon With Brussel Sprouts!


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