Breakfast Quinoa w/ Chai-Spiced Almond Milk + Cinnamon Well and Full



Breakfast quinoa that is warm and comforting, made with chai-spiced almond milk and maple syrup for sweetness. Topped with a mix of sliced almonds, raisins, and fresh fruit. This healthy dish is the perfect mix of sweet, savory, and nutty. It's a great way to start the day.

Ingredients:
  • 1 cup quinoa
  • 2 cups almond milk
  • 2 chai tea bags
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon black pepper
  • 1/4 cup sliced almonds
  • 1/4 cup raisins
  • Fresh fruit for topping e
  • g
  • , berries, banana slices

Instructions:

Use cold water to rinse the quinoa

Mix quinoa and almond milk together in a saucepan

Put chai tea bags into the mix

Bring to a boil, then lower the heat and let it simmer for 15 to 20 minutes, or until the quinoa is done and the sauce gets thick

Take out the tea bags and add the ground cloves, ground cinnamon, ground cardamom, ground ginger, ground cinnamon, black pepper, sliced almonds, and raisins

Keep cooking for another 5 minutes, stirring every now and then

Taking it off the heat and letting it sit for a while will make it thicker

Put it in bowls and top with slices of fresh fruit

If you want to add more flavor, you can drizzle with extra almond milk and sprinkle with extra cinnamon


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